POTATO LATKES WITH APPLESAUCE

Potato Latkes with Applesauce image

Take classic potato latkes up a notch with raspberry-cinnamon applesauce! Also flavored with a hint of onion and served with a side of sour cream, these crisp potato latkes are sure to please. Serve them hot and watch them fly off the plate!

Provided by My Food and Family

Categories Dairy

Time 1h

Yield Makes 14 servings, 2 latkes each.

Number Of Ingredients 8

Ingredients

4 lb. potatoes, peeled, cut into 2-inch pieces
1 small onion, cut into wedges
3 eggs
1/4 cup dry bread crumbs
1 tsp. salt
1/4 cup oil, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Raspberry-Cinnamon Applesauce

Steps:

Add potatoes and onions, in small batches, to blender or food processor container; cover. Process, using pulsing action, until potatoes are coarsely chopped. Spoon into large colander; drain 15 min., stirring occasionally.
Beat eggs lightly in large bowl. Stir in bread crumbs and salt. Add potato mixture; mix well.
Heat 2 tsp. of the oil in large skillet. Spoon scant 1/4 cup of the potato mixture into skillet; press lightly with back of spoon to flatten. Repeat with the remaining potato mixture, cooking 4 or 5 latkes at a time. Cook 2 to 3 min. on each side or until golden brown on both sides. Drain on paper towels. Place on foil-covered ovenproof platter; cover to keep warm. Repeat with the remaining potato mixture, adding remaining oil to skillet as needed. Serve with the sour cream and Raspberry-Cinnamon Applesauce.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g