Best Red Wine Marinara Recipes

Spaghetti With Red Wine and Rosemary Marinara Sauce image

Provided by Eat Your Vegetables

Categories Spaghetti

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 cup onion, chopped
4 garlic cloves, minced
1 (28 ounce) can plum tomatoes, juices included
1 (6 ounce) can tomato paste
3/4 cup dry red wine
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon dried rosemary
1/2 teaspoon coarse salt
1/8 teaspoon crushed red pepper flakes (to taste)
fresh ground black pepper, to taste
12 ounces spaghetti, cooked until al dente and drained

Steps:

In a large deep-sided nonstick skillet, heat the oil over medium heat. Add the onion and garlic and cook, stirring often, 3 minutes.
Add the tomatoes and their juices, tomato paste, wine, sugar, basil, rosemary, salt, red pepper flakes (if using), and black pepper; bring to a brisk simmer over medium high heat.
Reduce the heat and simmer, uncovered, until reduced and thickened, about 20 minutes, stirring occasionally and breaking up the tomatoes with a large wooden spoon. Serve hot over spaghetti.

Nutrition Facts : Calories 416.7, Fat 7, SaturatedFat 1.1, Sodium 517.9, Carbohydrate 71.6, Fiber 6.4, Sugar 13.7, Protein 12.3

RED-WINE MARINARA image

Yield 9 cups

Number Of Ingredients 15

Steps:

1) Heat oil in pot, brown onion and sugar over low, 30 min. until golden. 2) Add wine, cook 1 min. 3) Add all other ingredients, boil. 4) Reduce heat, simmer 3 hours.