CHI CHI DANGO

Chi Chi Dango image

I love to go through boxes of Chi Chi Dango while I'm in Hawai'i, and I get it at a certain specialty Japanese candy store. I was so pleased to find this recipe online at Aloha World.

Provided by Pikake21

Categories Candy

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups mochiko sweet rice flour
2 1/2 cups sugar
1/2 teaspoon baking powder
1 (12 ounce) can frozen coconut milk, thawed
2 cups water
red food coloring
cornstarch or potato starch

Steps:

Combine all ingredients, beat with mixer (low speed) or wire whip until smooth and all lumps dissolve.
Add red food coloring to desired tint.
Generously grease a 9 x 13" pan.
Pour into pan and bake 1 hour at 325 degrees.
Turn oven off but let sit another 15 minutes
Cool.
Cut into strips, roll in potato starch or cornstarch.
Cut into small rectangular pieces with saran wrap covered knife for easier cutting.

Nutrition Facts : Calories 834.3, Fat 14.5, SaturatedFat 11.9, Sodium 39.3, Carbohydrate 171.3, Fiber 2.5, Sugar 83.4, Protein 7.3

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