SZECHWAN EGGPLANT

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Szechwan Eggplant image

Eggplant and ground pork in a spicy sauce. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb eggplant (Japanese, if you can get it)
1 cup oil
1/4 lb ground pork (or poultry)
3 tablespoons soy sauce
2 teaspoons vinegar
2 teaspoons sugar
2 teaspoons fresh ginger, minced
2 teaspoons garlic, minced
3 hot red peppers, seeded and minced

Steps:

  • Pare eggplant and cut into 2-inch strips.
  • In a wok or skillet, heat oil to 450°F Fry eggplant until soft; remove from oil and set aside.
  • Pour out all but 1 teaspoon of the oil; fry meat for 1 minute. Stir in eggplant.
  • Combine remaining ingredients and stir into eggplant mixture; cook 1 minute.

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