ROLLADEN

Rolladen image

This German dish has a flavor not unlike pot roast. Sometimes a thin dill pickle spear in rolled up inside. Other flavor variations include adding paprika, tomato puree, sour cream or lemon juice when you thicken the gravy. All are yummy. I suspect that after browning a crock pot would work well too.

Provided by Julie3551

Categories Meat

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb beef (in four thin slices)
prepared mustard
salt
pepper
2 slices bacon, chopped
1 small onion, peeled and chopped
2 tablespoons cooking oil
2 cups water
1 -2 teaspoon cornstarch
1 tablespoon water

Steps:

Spread the beef slices lightly with the prepared mustard. Season with salt and pepper.
Mix together the onion and bacon. Spread 1/4 of this mix on each slice of beef.
Starting at the short end, roll each slice up and secure with a skewer or tie with thread.
Heat the oil and brown the rolls well on all sides.
Carefully pour in 1 cup of boiling water. Cover and simmer slowly for 2 to 2 1/2 hours, adding additional water as it cooks away.
Mix the cornstarch with 1 T cold water and thicken the sauce. (the larger amount of cornstarch will result in a thicker sauce).
Season to taste and serve.

Nutrition Facts : Calories 853, Fat 89.1, SaturatedFat 34.9, Cholesterol 115.1, Sodium 67.2, Carbohydrate 2.3, Fiber 0.3, Sugar 0.7, Protein 10

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