CHRISTMAS VEGETABLE SALAD

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Christmas Vegetable Salad image

This is another Country Cooking Prize Winning Salad. Not only is it delicious, but the best part is it can be made a day ahead, and allowed to marinate overnight. I like to use this one for dinner parties for that very reason, not just for Christmas.

Provided by Chabear01

Categories     Cauliflower

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons lemon juice, fresh
1 1/2 tablespoons white wine vinegar
1/4 cup vegetable oil
1 teaspoon salt
1/2 teaspoon sugar
pepper
2 cups cauliflower, thinly sliced
1/2 cup stuffed green olive, sliced
1/3 cup green pepper, chopped
1/3 cup sweet red pepper, chopped

Steps:

  • In a jar with tight-fitting lid, combine lemon juice, vinegar, oil, salt, sugar and pepper; shake well to combine ingredients.
  • Combine cauliflower, olives and peppers in a salad bowl; pour dressing over.
  • Marinate in refrigerator for several hours or overnight.

Nutrition Facts : Calories 94.7, Fat 9.2, SaturatedFat 1.2, Sodium 398, Carbohydrate 3.3, Fiber 1.1, Sugar 1.8, Protein 0.8

*** Explore more Christmas Vegetable Salad Recipes »

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