Best Red Velvet Cheesecake Ball Recipes

Red Velvet Cheeseball image

Provided by GingerlyJ

Categories Spreads

Time 2h8m

Yield 1 ball, 10-12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, at room temperature
1/2 cup butter, at room temperature
1 1/2 cups red velvet cake mix, dry
2 tablespoons brown sugar
1/2 cup powdered sugar
1/2 cup mini chocolate chip

Steps:

In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
Turn the mixture out onto a piece of plastic wrap.
Wrap up into a ball and refrigerate for at least 2 hours.
Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!)
Place on a serving plate and serve with cookies or graham crackers.

Nutrition Facts : Calories 234.4, Fat 19.6, SaturatedFat 11.8, Cholesterol 49.4, Sodium 155.8, Carbohydrate 15.2, Fiber 0.5, Sugar 14, Protein 1.8

Red Velvet Cheesecake Ball Recipe - (4.3/5) image

Provided by á-5050

Number Of Ingredients 6

8 ounces softened cream cheese
1/2 softened butter
1 1/2 cup red velvet cake mix
1/2 cup powdered sugar
2 tablespoons brown sugar
1 package mini chocolate morsels

Steps:

Mix cream cheese and butter well. Add remaining ingredients and mix well. Form into a ball and wrap in plastic wrap. Refrigerate overnight. Next morning, pat (or smack) chocolate morsels over entire cheese ball. Serve with vanilla wafers.