ROASTED GARLIC WITH CRUSTY BAGUETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Garlic With Crusty Baguette image

350 Best Vegan Recipes. Serves 4-8. "The cut tops will contain small pieces of garlic which can be roasted along with the large heads but will cook more quickly... remove them and use in dressings, garlic butter..."

Provided by dicentra

Categories     < 60 Mins

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 7

4 large whole heads garlic
1/4 cup olive oil
2 teaspoons finely chopped fresh thyme
2 teaspoons finely chopped fresh oregano
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 crusty French baguette, sliced

Steps:

  • Slice ½ inch of the top of each garlic bulb to expose individual cloves.
  • Place in a baking dish and drizzle with olive oil. Sprinkle with thyme, oregano, salt and pepper.
  • Cover loosely with foil. Bake at 350 for about 40 minutes or until very tender.

Nutrition Facts : Calories 173.6, Fat 13.9, SaturatedFat 2, Sodium 373.9, Carbohydrate 10.9, Fiber 1, Sugar 0.5, Protein 2.2

There are no comments yet!