CHOCOLATE POMEGRANATE CANDIES

Chocolate Pomegranate Candies image

This recipe pairs white and dark chocolate with whole, natural ingredients for an unbelievably delicious treat! These candies are perfect to give as a gift for Christmas. -Kelly Zdrowak, Orchard Park, New York

Provided by Taste of Home

Time 10m

Yield about 1/2 pound.

Number Of Ingredients 4

Ingredients

6 ounces white baking chocolate, coarsely chopped
1/4 cup flaked coconut, toasted
1/4 cup pomegranate seeds
2 ounces dark chocolate, chopped

Steps:

Line an 8-in. square pan with foil; grease foil with butter. In a microwave, melt white chocolate; stir until smooth. Stir in coconut and pomegranate seeds., Spread into prepared pan. In a microwave, melt dark chocolate. Drizzle over white chocolate mixture. Refrigerate until chocolate is firm, about 1 hour. Using foil, lift chocolate mixture out of pan. Remove foil; break candy into pieces. Store in an airtight container.

Nutrition Facts : Calories 155 calories, Fat 9g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 23mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.