SHRIMP SCAMPI WITH BEER

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Shrimp Scampi with Beer image

We added beer, lime and cilantro for a fresh and delicious spin on shrimp scampi that can be on the table in just 20 minutes.

Provided by Cheri Liefeld

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons olive oil
1 1/2 lb uncooked medium shrimp, thawed if frozen, peeled, deveined (tail shells removed)
6 cloves garlic, finely chopped
3 medium green onions, finely chopped (3 tablespoons)
1/4 cup beer or nonalcoholic beer
2 tablespoons lime juice
1 to 2 tablespoons Worcestershire sauce
Red pepper sauce, if desired
Salt and pepper
2 teaspoons finely chopped fresh cilantro

Steps:

  • In 10-inch skillet, heat butter and oil over medium heat until butter is melted. Add shrimp; cook and stir 1 minute. Add garlic; cook and stir 1 minute.
  • Add onions, beer, lime juice and Worcestershire sauce. Cook 1 to 2 minutes longer, stirring frequently, until shrimp are pink (do not overcook). Season to taste with red pepper sauce, salt and pepper. Sprinkle with cilantro. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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