PINEAPPLE NUT BREAD

Pineapple Nut Bread image

Make and share this Pineapple Nut Bread recipe from Food.com.

Provided by Zephs Wife

Categories Breads

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
1 cup sugar
1/2 cup oil
1/4 cup pineapple juice
1/2 cup crushed pineapple in juice
1 tablespoon baking powder
3 cups flour
1/2 cup macadamia nuts, chopped

Steps:

Combine eggs, sugar, oil, juice and pineapple. Mix well.
Sift together baking powder and flour and mix into pineapple mixtures. Fold in nuts. Pour into greased and wax paper lined 9 x 5 inch loaf pan and bake at 350 degrees until toothpick inserted comes out clean, about 50 minutes. Or fill greased muffin cups 3/4 full and bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 332, Fat 15.2, SaturatedFat 2.4, Cholesterol 62, Sodium 115.7, Carbohydrate 44, Fiber 1.4, Sugar 19.1, Protein 5.8

*** Explore more Pineapple Nut Bread Recipes »

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