Best Red Devil Hot Dogs Recipes

RED HOT DEVILS

Red Hot Devils image

These are hotdogs in a spicy red sauce. This is my mom's creation and we love them! Recently my hubby and I had a craving for them but didn't have any hotdogs so we cut up a ring bologna in chunks and covered it in the sauce and baked it - YUM!! There is a lot of room to play with the ingredients: mustard could be the yellow stuff or dijon; relish could be sweet or dill; diced onion could be fresh or dehydrated; vinegar could be white, red wine, cider, etc. ENJOY and make this your own!

Provided by Mom2Rose

Categories Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup ketchup
2 tablespoons sugar
1/2 cup onion, diced
1/2 teaspoon paprika
2 tablespoons relish
2 tablespoons Worcestershire sauce
2 teaspoons mustard
2 tablespoons vinegar
1/4 teaspoon pepper
1/4 teaspoon hot sauce
1 (12 ounce) package hot dogs, 8-10 count

Steps:

Preheat the oven to 350 degrees.
Mix ingredients together well, minus the hotdogs.
Slice the hotdogs, lengthwise about 2/3rds of the way through.
Arrange hotdogs in ovensafe baking dish.
Fill hotdogs with the sauce mix.
Cook for about 30-45 minutes or until cooked through and mixture is bubbly.
Place hotdogs in buns with the sauce.
ENJOY!

DEVIL'S DOGS

Devil's Dogs image

I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs

Provided by Connie Lea

Categories One Dish Meal

Time 45m

Yield 8 corn dogs, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hot dog
2/3 cup cornmeal
1 cup flour
1/2 teaspoon baking powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons butter
1 egg
3/4 cup milk

Steps:

Put hot dogs in warm water to keep warm until ready to use. I use all beef hot dogs.
Mix dry ingredients and cut in butter.
Mix egg and milk together.
Stir into dry ingredients until well mixed.
Dry hot dogs, roll in a dusting of flour.
Dip hot dogs into mixture - it's easiest if you put the mixture into a tall glass.
Deep fry in hot oil (375%) until browned.
Leftovers may be frozen - reheat in 400 degree oven for 10 minutes.

RACHAEL RAY'S DEVILISH CHILI DOGS

Rachael Ray's Devilish Chili Dogs image

Make and share this Rachael Ray's Devilish Chili Dogs recipe from Food.com.

Provided by Southern Mama

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 lb ground sirloin
salt and pepper
1 teaspoon Worcestershire sauce
1 small onion, chopped
2 garlic cloves, chopped
1 tablespoon chili powder
1 (8 ounce) can tomato sauce
8 beef hot dogs
1 tablespoon butter
1 tablespoon hot sauce
8 hot dog buns, toasted
2 cups cheddar cheese, shredded

Steps:

Heat skillet over medium high heat.
Add olive oil and meat and season with salt and pepper.
Brown and crumble beef.
Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
Meanwhile boil franks in shallow pan to warm through, 5 minute
Drain water and return pan to medium heat.
Score casings on dogs.
Melt butter in skillet and add hot sauce.
Add dogs to pan, browning and crisping the casings in hot sauce and butter.
Heat broiler.
Place dogs in buns and top with chili and cheese.
Place dogs under broiler and melt cheese.
Serve immediately.

Nutrition Facts : Calories 1101.1, Fat 72.9, SaturatedFat 32.6, Cholesterol 190.6, Sodium 2295.6, Carbohydrate 54.8, Fiber 3.6, Sugar 12.2, Protein 55.4

DEVIL CHILI CHEESE HOT DOGS

Devil Chili Cheese Hot Dogs image

I love this recipe. The bread gets crispy/crusty and it is absolutely wonderful with the chili mixutre and cheese. So good! A lot of times, I skip the onion and use onion powder. It's just as good.

Provided by sassybee

Categories Spicy

Time 35m

Yield 8 Hot Dogs, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1 small onion, diced
8 ounces tomato sauce
8 ball park franks
1 tablespoon butter or 1 tablespoon margarine
8 hot dog buns
1 cup cheese, shredded

Steps:

Preheat oven to 350°F.
Brown ground beef with onion.
Add chili powder, Worcestershire sauce, garlic and salt to taste. Add tomato sauce. Sauce will thicken as it cooks. Be careful not to let it stick or burn. (Sometimes I use 2 cans of tomato sauce.).
In a shallow pan, heat water to a boil.
Add hot dogs. Cook until plump.
Remove from heat and score casings.
Add butter or margarine to the pan and return franks and "fry" until casings are slightly crisp.
On a baking sheet place hot dog buns.
Add hot dogs to buns and top with the chili mixture. Sprinkle cheese across the top.
Place hot dogs into the oven and bake for about 10 minutes.