VELVEETA CHICKEN ENCHILADA CASSEROLE RECIPE

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Velveeta Chicken Enchilada Casserole Recipe image

Provided by learen

Number Of Ingredients 5

3/4 c taco bell thick n chunky salsa, divided
2 c chopped cooked chicken
1 can cream of chicken soup
1/2 lb velveeta mild Mexican cheese with jalopeno peppers, cut into 1/2 inch cubes
6 corn tortillas, cut in half

Steps:

  • Preheat oven to 350. Reserve 1/4 c of salsa for later use. Mix chicken, soup,and cheese until well blended. Spread 1 cup of the chicken mixture onto bottom of 8 inch square baking dish. Top with layers of 6 tortilla halves, 1/4 c of the remaining salsa and half of the remaining chicken mixture; repeat layers. Bake 30 to 35 min and serve topped with the reserved salsa.

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