HOT JALAPENO BREAD WITH LONGHORN CHEESE

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Hot Jalapeno Bread With LongHorn Cheese image

This Recipe was given to me by a friend while I was in the hospital , with a Stroke with the instruction that I would bake again .And Praise God ,with God help I do

Provided by Mary R Morris

Categories     Savory Breads

Time 3h10m

Number Of Ingredients 8

1 1/3 water, warm (about 110 degrees)
4 c bread flour
1 1/4 c shredded longhorn cheddar cheese (5 ounces)
4 Tbsp milk, nonfat, dry
4 canned jalapeno seeded and diced( pat dry)
1 1/2 Tbsp sugar
1 1/2 tsp salt
2 1/2 tsp saf yeast or 1 tablespoon bread machine yeast

Steps:

  • 1. Place all the ingredients in the pan according to the order in manufacturer,s instructions.Set on medium and program for the Basic cycle : Press Start
  • 2. When the baking cycle, ends immediately remove the bread from the pan and place it on rack. Let cool to room temperarure
  • 3. Dough Cycle :::Or make the the recipe on the Dough cycle turn the dough out onto a lightly floured work surface ,form the loafs ,and place it in a pans.Let rise ,covered lightly with plastic wrap ,at room temperature until doubled in bulk about 45 minutes to 1 hour ,before baking. Bake at 375(2 loafs)

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