CINDY'S CHICKEN NOODLE SOUP

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CINDY'S CHICKEN NOODLE SOUP image

Categories     Soup/Stew     Chicken

Number Of Ingredients 7

One whole chicken or 4 frozen chicken breasts (I do the chicken breasts because it is easier)
Chopped carrots
One Large Yellow Onion - chopped
Two Large Containers of Chicken Broth/Stock (the broth in the box)
One Can Cream of Chicken Soup
On Bag "No Yolks" X-large or Dumpling Size noodles
Salt optional

Steps:

  • Boil chicken until cooked and let cool. In a separate pan put two containers of chicken broth and add chopped onion and celery and bring to a boil to soften the veggies Pull chicken apart and place in broth Add the water that the chicken was cooked in to the pot of other broth until you get your desired consistency Add Cream of Chicken soup Add noodles and let cook until noodles are soft. Salt as needed

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