Best Red Curry Scalloped Sweet Potatoes Recipes

RED CURRY SWEET POTATO SOUP

Steps:

• Heat oil in a saucepan over high heat and add the brown onion and garlic cloves and cook for 2-3 minutes.
• Add finely grated ginger and red curry paste and cook for 1-2 minutes.
• Add the chopped sweet potato and chicken stock and cook for 15 minutes.
• Add the coconut cream and bring back to a simmer.
• Blend with a hand held blender (or transfer to a processor - if you do this return to the pot to heat back up) until smooth.
• Divide between bowls and decorate with coriander leaves.

SWEET POTATOES WITH RED CURRY PASTE

Steps:

• Place potatoes in a saute pan, cover with chicken stock and swirl in the red curry paste.
• Cook covered until tender.
• Reserve liquid for another use like cooking rice.
• Mash potatoes, Add butter, salt and pepper to taste.

RED CURRY SCALLOPED SWEET POTATOES

Steps:

• Heat peanut oil over medium heat in a large saucepan.
• Add garlic and Red Curry Paste. Cook until fragrant & bubbly, about 30 seconds.
• Add onions and sauté until soft, about 3 minutes.
• Add Coconut Milk, sugar, salt and allspice. Bring to a boil.
• Add sweet potatoes. Reduce heat to medium low. Simmer until potatoes are just tender, 20-25 minutes.
• Stir in fresh basil.
• Preheat broiler.
• Using a slotted spoon, carefully remove potatoes from pan to an ovenproof casserole dish.
• Pour sauce over top.
• Broil until bubbly.
• Serve hot.