RED PEPPER AND SUN-DRIED TOMATO PATE

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Red Pepper and Sun-Dried Tomato Pate image

Make and share this Red Pepper and Sun-Dried Tomato Pate recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 25m

Yield 2 cups

Number Of Ingredients 4

2 large red peppers (capsicums)
1 teaspoon freshly grated gingerroot
1/2 cup chopped sun-dried tomato (in oil)
250 g cream cheese

Steps:

  • Cut peppers in half lengthways.
  • Remove seeds and stem.
  • Place cut-side down on an oven tray and grill until the skins are blistered and brown.
  • Remove from oven and wrap in foil.
  • Leave to cool.
  • When cool enough to handle, remove skin.
  • Place the pepper halves the ginger and the sundried tomatoes in a food processor.
  • Add cream cheese and process to form a smooth paste.
  • Place in a dish and chill until needed.

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