CHICKEN BREAST FILLED WITH BACON & CHEESE
Make and share this Chicken Breast Filled With Bacon & Cheese recipe from Food.com.
Provided by Grangey
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon & set aside.
- Slice chicken breast horizontally to create a pocket.
- Place bacon & cheese into the pocket.
- Beat the egg in a bowl.
- Place the breadcrumbs into a bowl & add rosemary & thyme.
- Medium heat oil in a frying pan.
- Dip chicken into egg then into breadcrumb mix, place into frying pan & cook until golden approx 4 minutes each side depending on the size of the chicken.
- Serve with any vegetables (can add a nob of garlic butter to chicken).
Nutrition Facts : Calories 1005.1, Fat 73.9, SaturatedFat 24.7, Cholesterol 438, Sodium 949.3, Carbohydrate 1.4, Sugar 0.7, Protein 80
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