GERMAN POTATO CHEESE SOUP
A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 12
Number Of Ingredients 14
Steps:
- In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions. Bring to a boil, and then reduce heat. Simmer 15 minutes, or until vegetables are tender, stirring occasionally.
- Add celery and red bell pepper, and simmer for 5 minutes.
- Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes.
- Mix in potato flakes. Remove from heat, and let sit for 15 minutes before serving.
Nutrition Facts : Calories 327.2 calories, Carbohydrate 20.6 g, Cholesterol 32.2 mg, Fat 22.4 g, Fiber 2.5 g, Protein 11.6 g, SaturatedFat 6.9 g, Sodium 1377 mg, Sugar 4.8 g
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