GRANDMA MAC'S GREEN BEANS

Grandma Mac's Green Beans image

These green beans reheat really well!

Provided by Jennifer Wilkinson

Categories Side Dish Vegetables Green Beans

Time 1h10m

Yield 4

Number Of Ingredients 7

Ingredients

¼ pound peppered bacon, chopped
1 medium onion, sliced
4 cups fresh green beans, trimmed
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon seasoned salt
water as needed

Steps:

Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. Add onion; cook until bacon just starts to brown a bit, 4 to 5 minutes. Add green beans and stir until coated in bacon grease. Add sugar, salt, seasoned salt, and just enough water to cover. Bring to a boil.
Reduce heat, cover, and simmer until beans are soft, about 45 minutes.

Nutrition Facts : Calories 213.3 calories, Carbohydrate 11.7 g, Cholesterol 24.1 mg, Fat 14.2 g, Fiber 4.2 g, Protein 11 g, SaturatedFat 5 g, Sodium 1158.8 mg, Sugar 3.7 g