Best Red Beet Chocolate Cake Recipes

RED BEET CHOCOLATE CAKE

Red Beet Chocolate Cake image

You can use a jar baby food beets, canned beets in water that you pureed (NOT pickled) or roast your own beets then puree. You will be very surprised at how good this is. In taste and for your health. Beets are high in carbohydrates and low in fat. Containing phosphorus, sodium, magnesium, calcium, iron, potassium, as well as fiber, vitamins A and C, niacin, folic acid, and biotin.

Provided by Rita1652

Categories Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups unbleached flour, sifted
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups sugar
3 large eggs
1 cup vegetable oil
1 -1 1/2 cup beet, pureed (15 ounce can of beets in water, drained and pureed is 1 cup)
2 ounces unsweetened chocolate (Melt and cool the 2 1-oz squares of baking chocolate.)
1 teaspoon vanilla extract
confectioners' sugar, sifted

Steps:

Preheat oven to 350.
Grease 13 x 9 x 2-inch baking pan.
Sift together the flour, baking soda and salt; set aside.
Combine sugar, eggs, and oil in a mixing bowl.
Beat with an electric mixer set at medium speed for 2 minutes.
Beat in the beets, cooled chocolate, and vanilla.
Gradually add dry ingredients, beating well after each addition.
Pour into prepared baking pan.
Bake for 25 minutes or until cake tests done.
Cool in pan on rack.
Cover and let stand overnight to improve flavor.
Sprinkle with confectioners' sugar.

RED BEET CHOCOLATE CAKE

RED BEET CHOCOLATE CAKE image

Yield 16

Number Of Ingredients 10

Ingredients

1 3/4 cups flour, unbleached, sifted
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups sugar
3 large eggs
1 cup vegetable oil
1 1/2 cups beets, pureed
2 ounces unsweetened chocolate (Melt and cool the 2 1-oz squares of baking chocolate.)
1 teaspoon vanilla extract
confectioners' sugar, sifted

Steps:

# Sift together the flour, baking soda and salt; set aside. # Combine sugar, eggs, and oil in a mixing bowl. # Beat with an electric mixer set at medium speed for 2 minutes. # Beat in the beets, cooled chocolate, and vanilla. # Gradually add dry ingredients, beating well after each addition. # Pour into greased 13 x 9 x 2-inch baking pan. # Bake in a preheated 350 degree F. oven for 25 minutes or until cake tests done. # Cool in pan on rack. # Cover and let stand overnight to improve flavor. # Sprinkle with confectioners' sugar.

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