Best Red And Yellow Watermelon Salad Recipes

EASY WATERMELON SALAD (WITH FETA)

Steps:

• Dice avocados if using and place in a large bowl. Squeeze lime juice over avocado and stir.
• Add watermelon, olive oil, cider vinegar, mint, salt & pepper to taste. Toss to combine.
• Top with feta cheese and serve.

WATERMELON SALAD

Steps:

• Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Peel and halve the onion, and thinly slice.
• In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.
• In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.

JUICY WATERMELON SALAD

Steps:

• In a large bowl, combine watermelon and onion; cover and refrigerate until cold, about 30 minutes. Just before serving, add macadamia nuts and arugula to watermelon mixture. In a small bowl, whisk vinaigrette and oil; drizzle over salad and toss to coat. Serve over sliced watermelon, if desired. Sprinkle with cheese.

REFRESHING WATERMELON SALAD

Steps:

• In a small bowl, pour lime juice over red onions. Allow to marinate while assembling the salad.
• Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving.

RED AND YELLOW WATERMELON SALAD

Steps:

• In a large salad bowl, combine the watermelon cubes, scallions and red onion.
• In a small non-reactive bowl whisk together the vinegar and olive oil. Season with salt and pepper to taste.
• Pour the vinaigrette over the melon mixture. Add the herbs and toss gently to coat.
• Cover and refrigerate 1 hour.