WILD RICE AND HERBED CHICKEN

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Wild Rice and Herbed Chicken image

This recipe is from the kitchen of Martin James of Copenhagen, Denmark. I hope you enjoy it as much as my family does. This recipe is very flavorful and the rice and chicken are tender and not mushy.

Provided by Pat Duran

Categories     Chicken

Time 5h40m

Number Of Ingredients 9

4 to 8 medium pieces chicken tenders (about 1 1/2 pounds)
6 oz sliced mushrooms
1 Tbsp vegetable oil
3 slice cooked,crumbled bacon or 2 tablespoons real bacon bits
1 tsp butter
6 oz box chicken flavor long grain wild rice
10 oz can cream of chicken soup
1 c water
1 tsp italian herb mixture or a mixture of parsley, thyme, tarragon, etc...

Steps:

  • 1. Sauté chicken pieces and mushrooms in oil and butter until chicken is lightly browned, Place bacon on bottom of a 3 1/2 quart of larger crock pot. Place rice over bacon. Reserve package of seasonings in the rice. Place chicken tenders over rice. Pour soup over chicken, then add water. Top with reserved seasonings and sprinkle with herb mixture. Cover and cook on LOW for 5 1/2 hours or until rice is tender and NOT mushy.

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