PEANUT BUTTER CUPCAKES WITH CREAMY CHOCOLATE FROSTING

Peanut Butter Cupcakes with Creamy Chocolate Frosting image

My son is a peanut butter connoisseur, so I wanted to come up with a cupcake recipe he would like. He gave them a thumbs up. If you like chocolate and peanut butter, you will agree.-Carolee Meek, Huntsville, Utah

Provided by Taste of Home

Time 55m

Yield 22 cupcakes.

Number Of Ingredients 18

Ingredients

3/4 cup creamy peanut butter
1/2 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup buttermilk
CREAMY CHOCOLATE FROSTING:
1/4 cup butter, softened
3-1/2 cups confectioners' sugar
1/2 cup baking cocoa
6 tablespoons milk
1-1/2 teaspoons vanilla extract
1/4 teaspoon salt

Steps:

In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Fill paper-lined cups two-thirds full. , Bake at 350° for 24-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream butter until light and fluffy. Gradually beat in the sugar, baking cocoa, milk, vanilla and salt. Frost cupcakes.

Nutrition Facts : Calories 302 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 216mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.