ÈVE'S COLD CRAB DIP

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Ève's Cold Crab Dip image

From a good friend of mine, she brought this to a BBQ at my house and I just fell in love. Great with sturdy crackers.

Provided by Finally a mom

Categories     Crab

Time 15m

Yield 48 serving(s)

Number Of Ingredients 9

560 g cream cheese, 1 1/2 packges
2 tablespoons mayonnaise
3 tablespoons Worcestershire sauce
1 pinch garlic salt
1 teaspoon lemon juice
1 onion, finely cut
170 crab, in can drained
1/2 cup chili sauce
1 pinch parsley

Steps:

  • Mix together cream cheese, mayonnaise, worcestershire sauce and onion until nice creamy mixture.
  • Put mixture in a clear glass bowl.
  • Cover with a layer of chili auce.
  • Cover that layer with the crab meat et couver with parsley.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 544.2, Fat 9.9, SaturatedFat 3.4, Cholesterol 353.6, Sodium 1790.4, Carbohydrate 5.7, Fiber 0.2, Sugar 0.6, Protein 101.5

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