NO BAKE LEMON PIE
This pie makes for one wonderful dessert. It is very easy to prepare and it's sure to lead to rave reviews! This is a good recipe to try experimenting with different presentation ideas. It would be great served in individual pie shells or in 1/2 of a hollowed-out lemon shell. Ingredients can easily be kept on hand to make at...
Provided by Pam Martin-Allen
Categories Pies
Number Of Ingredients 5
Steps:
- 1. Pour milk into a large bowl and add pudding mix.
- 2. Add thawed lemonade concentrate. Beat with wire whisk. Beat with whisk 30 seconds. (Mixture will be thick.)
- 3. Immediately stir in whipped topping.
- 4. Spoon into crust.
- 5. Refrigerate 4 hours or until set. Garnish with lemon slices, if desired.
- 6. Store leftover pie in refrigerator.
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