PERFECT GLUTEN-FREE ARTISAN BREAD

Perfect Gluten-Free Artisan Bread image

This no-knead gluten-free artisan bread is simple and so tasty, with an absolutely perfect crust. Ideal for those who love freshly home-baked bread right out of the oven.

Provided by Fioa

Time 1h55m

Yield 8

Number Of Ingredients 8

Ingredients

1 teaspoon active dry yeast
⅔ cup lukewarm water, divided, or as needed
2 cups gluten-free all-purpose flour
½ teaspoon baking soda
½ teaspoon sea salt
3 eggs
2 tablespoons olive oil
2 tablespoons apple cider vinegar

Steps:

Preheat the oven to 500 degrees F (260 degrees C). Heat a Dutch oven with the lid on in the oven.
Combine yeast and 1/3 cup lukewarm water in a large bowl; whisk until fully dissolved. Let stand for 10 minutes.
Combine flour, baking soda, and salt in a separate bowl; mix well. Add flour mixture to yeast mixture; whisk until flour is absorbed.
Whisk remaining 1/3 cup water, eggs, olive oil, and vinegar in a separate bowl. Add to flour mixture and whisk well until fully combined and a soft dough is formed. Cover dough with plastic wrap and let rise for 45 minutes.
Spoon dough into the center a large piece of parchment paper. Smooth out loaf with an offset spatula; sprinkle top with gluten-free flour.
Place loaf with parchment paper inside the hot Dutch oven; cover with the lid and place in the oven.
Bake in the preheated oven until golden, about 45 minutes. Remove bread with a spatula and transfer to a wire rack.

Nutrition Facts : Calories 169 calories, Carbohydrate 25.3 g, Cholesterol 61.4 mg, Fat 6.2 g, Fiber 3.5 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 212.9 mg, Sugar 1.3 g