HERBAL TUNA SALAD

Herbal Tuna Salad image

A new and exciting way to dress up your standard tuna salad. Serve as an appetizer with rich crackers or with a lettuce leaf and melba toast.

Provided by Shelley Y

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 hard-cooked eggs
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon dried dill weed
1 teaspoon dried rosemary
1 teaspoon grated lemon zest
salt and pepper to taste
2 (5 ounce) cans tuna in water, drained

Steps:

In a blender or food processor, combine eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard. Season with dill, rosemary, and lemon zest, salt. and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.

Nutrition Facts : Calories 107.8 calories, Carbohydrate 2.4 g, Cholesterol 86.6 mg, Fat 4.8 g, Fiber 0.2 g, Protein 13.1 g, SaturatedFat 1.5 g, Sodium 310.8 mg, Sugar 0.8 g