Steps:
- -First boil water in a stockpot, add salt. When water comes to rapid boil, add pasta, cook 13 min. -In seperate sauce pan add olive oil and garlic on medium heat, cook for 2 min uncovered (don't burn the garlic) -add onions, cover for 4 min, until soft -add tomatoes,paste,eggpant &zucchini, and 1 cup of water from pasta cover and let cook for 10-12 min -drain pasta, then mix in feta, add sauce when done
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