CROCKPOT BBQ BEEF SANDWICHES

Crockpot BBQ Beef Sandwiches image

I posted this good recipe from Weight Watchers for ChicagoRN and want to share it here. It is delicious. Enjoy it.

Provided by pink cook

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs chuck roast, extra lean and boneless
1/4 cup tomato ketchup
1 tablespoon dijon-style mustard
2 tablespoons brown sugar
1 garlic clove, crushed
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
12 French rolls (can use low calorie, high fiber rolls) or 12 sandwich buns (can use low calorie, high fiber rolls)

Steps:

Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on Low 8 hours or overnight.
Shred beef by pulling it apart with 2 forks and add one cup sauce.
Reheat mixture in microwave or on stovetop and spoon BBQ beef onto warm, open-face rolls or buns. Top with additional warm sauce if desired.
Nutrition Information per Serving: 298 Calories; 16g Fat; 18g Protein; 19g Carbohydrates; 1g Dietary Fiber; 3g; Cholesterol; 373mg Sodium.

*** Explore more Crockpot BBQ Beef Sandwiches Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #occasion #lunch #main-dish #beef #crock-pot-slow-cooker #sandwiches #meat #roast-beef #taste-mood #savory #equipment