ZUCCHINI - TOMATO PIE
This recipe is by Bisquick. It's good to make in the heart of gardening season. It's easy to make and relatively quick.
Provided by cando
Categories Savory Pies
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Grease a 10-inch quiche dish or pie plate. Sprinkle zucchini, tomato, onion and cheese into plate.
- Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand beater.
- Pour into plate. Bake until knife inserted in center comes out clean - about 30 minutes.
- Cool 5 minutes before cutting and serving.
Nutrition Facts : Calories 136.7, Fat 6.6, SaturatedFat 2.8, Cholesterol 89.6, Sodium 405.8, Carbohydrate 12.6, Fiber 1, Sugar 3, Protein 7
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