COCONUT LOGS

Coconut Logs image

Make and share this Coconut Logs recipe from Food.com.

Provided by pansies

Categories Dessert

Time 15m

Yield 30 serving(s)

Number Of Ingredients 5

Ingredients

1 cup flour
1/2 cup finely shredded or flaked coconut
1/2 cup butter or 1/2 cup margarine
3 tablespoons granulated sugar
confectioners' sugar, for dusting

Steps:

Combine all ingredients except Confectioners' sugar and work to form a stiff dough.
Cut dough into quarters. On a lightly floured surface, roll each piece into a rope about 1/2 inch in diameter.
Cut ropes into 2 inch long pieces. Place on a greased cookie sheet and bake in a preheated 350F oven until golden brown, about 12 to 15 minutes.
Remove cookies to a rack to cool. Store airtight in a cool place. May be frozen. Dust with Confectioners' sugar just before serving. Makes about 30 pieces.

Nutrition Facts : Calories 53, Fat 3.5, SaturatedFat 2.3, Cholesterol 8.1, Sodium 25, Carbohydrate 5, Fiber 0.2, Sugar 1.8, Protein 0.5

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