GREEN ONION RICE

Green Onion Rice image

Make and share this Green Onion Rice recipe from Food.com.

Provided by Lavender Lynn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 cups cooked rice
1 lb small cooked shrimp or 1 lb shrimp meat
1 1/2 cups green onions, chopped, including tops
hot chili pepper, minced (optional)
1/2 cup water
2 cups stir-fry sauce (nuoc cham, see Nuoc Cham (Vietnamese Chili Sauce for Dipping))

Steps:

In a high-sided nonstick pot or wok, combine the cooked rice, cooked shrimp or shrimp meat, green onions, chili peppers (if desired) and water. Cook over high heat, stirring often to mix well and prevent sticking, until all ingredients are thoroughly heated and most of the water is gone, about 8 minutes.
Turn the heat to high and stir for 1 more minute as the pot gets hotter. Add the nuoc cham (recipe#502823) and stir rapidly to mix thoroughly. Continue to cook over high heat, stirring constantly, until most of the liquid has evaporated, about 3 minutes. Remove from heat and serve.

Nutrition Facts : Calories 509.6, Fat 2.6, SaturatedFat 0.4, Cholesterol 239.1, Sodium 1080.2, Carbohydrate 84.2, Fiber 1.8, Sugar 0.9, Protein 33.1

*** Explore more Green Onion Rice Recipes »

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