ZUCCHINI SQUASH PICKLES
Zucchini is not just for making bread. These zucchini pickles is a great way to use up all your abundent zucchini. Makes a good gift also.
Provided by Eddie Jordan
Categories Other Snacks
Time 20m
Number Of Ingredients 7
Steps:
- 1. Slice zucchini and onions set aside in the refrigerator.
- 2. Mix the vinegar, water, tumeric, sugar, and salt mix well
- 3. Mix liquid with zucchini and onions and let stand 2 hours.
- 4. In a large stainless pot put pickles and liquid bring to a boil turn down to a simmer and cook 3 to 4 minutes DO NOT OVER COOK.
- 5. Put lids and rings on jars and lower into a boiling water bath to cover. When water returns to a boil begin timing 10 minutes. Let set 24 hours to cool completely.
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