PEANUT BUTTER ICE CREAM SAUCE
Make and share this Peanut Butter Ice Cream Sauce recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Sauces
Time 15m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
- Remove from heat; stir in vanilla. Serve warm.
- Cover; refrigerate leftover sauce.
- To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.
Nutrition Facts : Calories 287.7, Fat 18.8, SaturatedFat 9.4, Cholesterol 23.2, Sodium 120.6, Carbohydrate 21.1, Fiber 2, Sugar 16.7, Protein 8.7
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