Make and share this Zucchini Granola Bread recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Combine eggs, sugar and oil in large mixing bowl. Mix well. Add dry ingredients and flavorings to same bowl. Then, fold in zucchini,cranberries, and cereal. Add vanilla last.
- Pour batter into prepared pans and bake in 350 degree oven for about 55 minutes.
- Take from pans and place on racks. While still warm, poke several holes into each loaf with a cake tester.
- Then, glaze with a combination of fresh lemon juice, powdered sugar and warm water. Glaze should be thin.
Nutrition Facts : Calories 3321.9, Fat 136.3, SaturatedFat 20.4, Cholesterol 423, Sodium 394.4, Carbohydrate 486.1, Fiber 15.3, Sugar 288.6, Protein 46
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