ZUCCHINI GRANOLA BREAD

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Make and share this Zucchini Granola Bread recipe from Food.com.

Provided by MARIA MAC

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 14

4 eggs
2 cups brown sugar
1 cup vegetable oil
3 1/2 cups unbleached flour
3/4 teaspoon baking powder
3/4 teaspoon salt (optional)
1 teaspoon cinnamon
2 cups zucchini (grated)
1 cup dried cranberries (or raisin's)
1 teaspoon vanilla
1 cup granola cereal
1 cup powdered sugar
1 -2 tablespoon fresh lemon juice
1 tablespoon warm water

Steps:

  • Combine eggs, sugar and oil in large mixing bowl. Mix well. Add dry ingredients and flavorings to same bowl. Then, fold in zucchini,cranberries, and cereal. Add vanilla last.
  • Pour batter into prepared pans and bake in 350 degree oven for about 55 minutes.
  • Take from pans and place on racks. While still warm, poke several holes into each loaf with a cake tester.
  • Then, glaze with a combination of fresh lemon juice, powdered sugar and warm water. Glaze should be thin.

Nutrition Facts : Calories 3321.9, Fat 136.3, SaturatedFat 20.4, Cholesterol 423, Sodium 394.4, Carbohydrate 486.1, Fiber 15.3, Sugar 288.6, Protein 46

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