EASTER STUFFED EGGS

EASTER STUFFED EGGS image

Yield 4 servings

Number Of Ingredients 13

6 hard-cooked eggs
3 tablespoons mayonnaise
1 teaspoon grated onion
1 teaspoon salt, divided
1/8 teaspoon pepper
1 (4.25 ounce) can shrimp,
drained, divided
4 tablespoons butter or
margarine, melted, divided
3 tablespoons all-purpose flour
1 1/2 teaspoons curry powder
2 cups milk
1/4 cup crushed cornflakes

Steps:

1. Cut eggs in half lengthwise. Set whites aside. In a bowl, mash yolks. Add mayonnaise, onion 1/2 teaspoon salt and pepper. Chop 1/4 cup of shrimp; add to yolks. Mix well; spoon into egg white halves. Place in a greased 8-in. square baking dish; set aside. In a saucepan, blend 3 tablespoons of butter, flour, curry and remaining salt until smooth and thickened. Add milk; cook and stir over medium heat until smooth and thickened. Add remaining shrimp. Pour over eggs. Mix crumbs with remaining butter; sprinkle on top. Bake at 375 degrees F for 20 minutes or until heated through. ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 3/21/2008