DRECHTER KUCHA - FUNNEL CAKES
A traditional treat from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Provided by Molly53
Categories Quick Breads
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs well; add milk and salt.
- Sift baking powder and flour together and add liquid mixture gradually, stirring well to make a smooth batter (which should be a little thicker than for pancakes, but not as thick as a drop batter).
- Beat hard until very light.
- Preheat oil or fat in a large pan to 360°F.
- Pour batter into a funnel, holding a spatula under the hole; allow batter to flow from funnel into hot fat, beginning in the center and shaping a circle and gradually increasing circle being careful not to let batter overlap to make a solid cake.
- Fry to a golden brown on one side, turn with a fork when cake rises to top and fry on the other side.
- Serve hot with tart jelly, maple syrup or apple butter.
Nutrition Facts : Calories 76.1, Fat 1.3, SaturatedFat 0.6, Cholesterol 20.5, Sodium 47.9, Carbohydrate 12.9, Fiber 0.4, Sugar 0.1, Protein 2.8
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