TIFFANY CELLAR CAFE'S EGG SALAD

Tiffany Cellar Cafe's Egg Salad image

I have been looking for a "different" egg salad for quite some time. I love this one. I also love onions so I add those to mine as the kids think they are allergic.

Provided by startnover

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
1/4 cup mayonnaise or 1/4 cup Miracle Whip
1/2 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon Dijon mustard
1/4 cup pickle relish
1/4 cup finely chopped celery
8 hard-boiled eggs, chopped

Steps:

With a hand mixer beat together the first 5 ingredients.
By hand stir in the relish and celery, then fold in eggs.
Keep refrigerated till time to use.

Nutrition Facts : Calories 433.6, Fat 35.5, SaturatedFat 16.5, Cholesterol 490.2, Sodium 858.1, Carbohydrate 12, Fiber 0.4, Sugar 4.8, Protein 17.2

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