ZUCCHINI BROWNIES
My grandmother's recipe for vegan brownies. She says she gave them to a bunch of her friends, and none of them ever guessed that they were vegan. They must be good!
Provided by tehparrot
Categories Bar Cookie
Time 45m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour, sugar, salt, baking soda, and cocoa in a bowl.
- Add the vanilla, oil, and zucchini and mix well.
- Bake in an ungreased 9 x 13 inches pan at 350 degrees fahrenheit for 30 minutes.
- NOTE: You can substitute the sugar for splenda or add a 1/2 cup of chopped nuts if you wish.
Nutrition Facts : Calories 138, Fat 4.8, SaturatedFat 0.6, Sodium 150.6, Carbohydrate 21.9, Fiber 0.7, Sugar 12.9, Protein 1.5
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