CINNAMON ROLLS USING CAKE MIX!
Quick and easy...cake mix, yeast, a bit of oil and eggs and you are good to go. Found this recipe in the local snow sled club recipe book.
Provided by Aroostook
Categories Yeast Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve yeast in water for 3 minutes.
- Add cake mix, 1 cup flour, eggs, oil and salt.
- Beat until bubbles appear.
- Slowly add 5 1/4 Cups flour to make a soft dough.
- Knead for 5 minutes.
- Let rise until doubled.
- Roll 1/4 inch thick.
- Spread with butter.
- Sprinkle with brown sugar and cinnamon.
- Roll up jelly roll style.
- Cut into 1 1/2 inch slices.
- Place in greased 9 x 13 pan.
- Allow to raise until doubled.
- Bake at 350°F for 25 minutes.
Nutrition Facts : Calories 672.5, Fat 24.4, SaturatedFat 4.1, Cholesterol 53.8, Sodium 641.3, Carbohydrate 102.6, Fiber 2.7, Sugar 36.8, Protein 10.8
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