Best Zucchini Brownies Recipes

ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
• Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
• Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

GRANDMA'S CHOCOLATE ZUCCHINI BROWNIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
• Sift flour, cocoa powder, baking soda, and salt together in a bowl.
• Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
• Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.

FUDGY ZUCCHINI BROWNIES

Steps:

• In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes. , In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Sprinkle with walnuts if desired.

BEST ZUCCHINI BROWNIES EVER

Steps:

• Cream sugar & margarine. Add eggs and vanilla.
• Add remaining ingredients. Stir in shredded zucchini last.
• Spread in a 13 x 9 greased pan. Sprinkle 1 cup chocolate chips on top along with 1 Tbls sugar.
• Bake @ 350 for 25 to 30 minutes.

ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, combine flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in zucchini. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes., For frosting, in a small saucepan, combine chocolate chips and peanut butter. Cook and stir over low heat until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.

FROSTED ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
• Whisk white sugar, canola oil, and eggs together in a bowl. Mix flour, 1/4 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Stir sugar mixture into flour mixture; add 1 teaspoon vanilla extract and mix batter. Fold zucchini and nuts into batter; pour onto the prepared baking sheet.
• Bake in the preheated oven until cooked through, 25 to 30 minutes. Cool brownies completely.
• Stir 6 tablespoons cocoa powder and melted butter together in a bowl; stir in confectioners' sugar, milk, and 1/2 teaspoon vanilla extract until frosting is smooth. Spread frosting on brownies.

ZUCCHINI BROWNIES

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in zucchini and chocolate chips. Spread in pan.
• Bake 23 to 27 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
• Spread frosting over top. Cut into 6 rows by 4 rows. Store covered in refrigerator.

VEGAN ZUCCHINI BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch square pan with cooking spray.
• Combine sugar, brown sugar, and olive oil in a large bowl; beat with an electric mixer until well combined. Mix in vanilla extract. Add flour, cocoa powder, baking soda, and salt and mix until combined. (Mixture will be dry).
• Add zucchini and mix with a spoon until incorporated. Allow to sit for 5 minutes until mixture becomes more wet. Stir in vegan chocolate chips. Transfer batter to the prepared pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely before slicing.

ZUCCHINI BROWNIES - WEIGHT WATCHERS

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Grease and flour an 9x13 inch baking pan.
• 3. In a large bowl, mix together the applesauce, mashed bananas and sugar.
• 4. vanilla and cocoa and mix together.
• 5. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together.
• 6. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.

CASSIE'S ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
• In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
• Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.

BLOND ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Use the hot water to melt the margarine.
• Add brown sugar & beat well.
• Cool.
• Add egg and vanilla beat well.
• Mix dry ingredients together and add to sugar mixture.
• Stir in zucchini & nuts.
• Pour mixture into greased & floured 9 x 9 inch pan, spinkle with butterscotch chips and bake 20-25 minutes.

ZUCCHINI CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 325 degrees F and grease or spray an 8x8-inch baking pan.
• In a large bowl, whisk together the eggs, vanilla, and honey.
• In a separate bowl, combine flour, cocoa powder, baking soda and salt. Whisk well to combine.
• Add the dry mix to the wet, and combine well, being careful not to over mix.
• Fold in the zucchini and chocolate chips.
• Pour the batter into the greased pan.
• Bake for 30 to 35 minutes or until a toothpick comes out clean.
• Allow to cool at room temperature for at least an hour.
• Top with powdered sugar and a thin drizzle of honey and serve!

FUDGY ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350°F Grease two 8x8 baking pans; set aside.
• In a medium-size bowl, combine flour, cocoa, baking soda & salt.
• In a small bowl, combine sugar, applesauce, oil, egg & vanilla; stir in melted chocolate. Add to dry ingredients; stir in zucchini and walnuts.
• Divide batter evenly between prepared pans & bake in preheated oven for about 35 minutes. Let cool. Frost if desired. Cut each pan into 9 brownies.
• * These brownies freeze well. Wrap uncut brownies in plastic wrap, then in foil. Label & freeze. When ready to use, thaw at room temperature, unwrap & enjoy!

CHEWY VEGAN ZUCCHINI BROWNIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Liberally spray the bottom and sides of a 10x15-inch oven-proof glass dish or two 9x5-inch loaf pans with cooking spray.
• Combine coconut sugar, oat flour, cocoa, cacao powder, and baking powder in a large bowl. Mix well until no lumps remain, using a sifter if necessary. Set aside.
• Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
• Combine zucchini, grapeseed oil, flaxseed, and vanilla extract in a blender; blend on high until completely smooth and slightly warm, 1 to 1 1/2 minutes. Pour zucchini mixture into the melted chocolate; continue heating and stirring with a rubber spatula, scraping down the sides, until mixture is well combined. Remove top bowl from the heat.
• Fold the coconut sugar mixture into the zucchini-chocolate mixture, until mixture is combined but still slightly lumpy; do not overmix. Batter will be very thick with a smooth texture. Let sit for 5 minutes, then gently stir. Pour batter into the prepared pan, spreading so it is as flat and even as possible.
• Place brownies in the preheated oven until they look dry and shiny on top and start to pull away from the edges of the pan, and until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and let cool in the pan for at least 1 hour.

DOUBLE CHOCOLATE ZUCCHINI BROWNIES

Steps:

• Beat sugar, oil, yogurt, egg, and vanilla together until smooth.
• Add flour through cinnamon and stir until a thick batter forms.
• Fold in the zucchini and chocolate chips. As the moisture from the zucchini soaks into the batter, the batter will soften a bit.
• Spray a 13 x 9 x 2 inch pan with cooking spray and pour the batter into the pan.
• Bake at 350°F for 25 - 30 minutes or until a knife inserted in the center comes out mostly clean.
• Cut into squares and enjoy!

EGGLESS ZUCCHINI BROWNIES

Steps:

• Mix dry ing's,.
• Add all liquids & mix.
• Spread into a well greased 9 X 13 pan.
• Bake 350 degrees for 25 minutes.
• Cool before cutting, Your choice to how big you want to cut your pieces.

HEALTHIER ZUCCHINI BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
• Puree zucchini in a high-powered blender or food processor. Measure out 2 cups of zucchini puree, then add prunes until level hits 3 cups. Return to the blender and process. Add brown sugar, cocoa, oil, salt, and vanilla extract; blend until totally smooth.
• Whisk whole wheat flour, all-purpose flour, and baking soda together in a bowl. Stir in nuts. Pour chocolate mixture into flour mixture and stir together as gently as possible; batter will be very thick.
• Spread batter into the prepared baking pan and smooth as much as you'd like; this batter will not smooth out much as it bakes. Sprinkle Demerara sugar and chocolate chips on top.
• Bake in the preheated oven until brownies just spring back when touched in the middle or a toothpick comes out clean, about 30 minutes. Allow to cool before devouring.

CHOCOLATE CHIP ZUCCHINI BROWNIES

Steps:

• Combine all ingredients, mix well.
• Pour into a well greased and floured 9x13 pan.
• Bake at 350 degrees fro 30-35 minutes.

ZUCCHINI BROWNIES

Steps:

• Whisk first 5 ingredients well.
• Add Brownie mix, stirring well.
• Fold in chips and nuts.
• Spread in jelly roll pan and bake according to box directions. Brownies will appear "wet" but will test done.

FROSTED ZUCCHINI BROWNIES

Steps:

• Combine zucchini, sugar, Vanilla and oil. Add dry ingredients (sifted together if you'd like) and mix well.
• Pour into a greased 9x13 pan and bake at 350 degrees F for 35-40 minutes.
• Cool 30 minutes.
• For frosting, melt butter in a saucepan on medium heat.
• Stir in sugar and milk, and bring to a boil, stirring frequently.
• Boil and stir 1 minute, then remove from heat.
• Stir in chocolate chips and marshmallows until melted.
• Add vanilla and quickly spread over brownies.
• Sprinkle with walnuts if desired.