ZUCCHINI BREAD RECIPE - (4.5/5)
Provided by á-98782
Number Of Ingredients 11
Steps:
- Blend oil and sugar in a large bowl. Beat in eggs, one at a time. Sift dry ingredients in a medium bowl. Slowly add to the wet ingredients and beat thoroughly. Stir in the zucchini, vanilla and nuts. Pour into greased and floured 8 1/2 x 4 1/2 inch pan. Bake at 325°F for one hour. Bake 10 extra minutes if using glass pan. Makes 2 loaves.
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