CHICKEN CASSOULET
I have not had this in years. It was a popular recipe in the mid 1970's, when I was such a young child (?). I found the recipe in a Better Homes and Gardens recipe booklet. It is a very hearty meal, definitely comfort food!!! It makes me wish for cold weather. Prep time includes simmering method for beans. I hope you enjoy!!!!
Provided by Bobtail
Categories One Dish Meal
Time 10h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the beans and place in medium saucepan.
- Add enough water to cover by 2 inches.
- Bring to a boil, reduce heat and simmer for 10 minutes.
- Remove from heat and let sit for 1 hour.
- OR, soak beans overnight in a cool place, drain and rinse.
- Rinse chicken,pat dry and set aside.
- Halve the sausage lengthwise and cut into 1 inch pieces.
- In a medium mixing bowl, combine drained beans, sausage, tomato juice, Worchestershire sauce, bouilion granules, basil, oregano and paprika.
- Set this mixture aside.
- In a 4 quart crockpot, combine celery, carrot and onion.
- Place chicken pieces on top.
- Pour the bean mixture on top of chicken.
- Cook on low heat for 9-11 hours or high heat for 4 1/2 to 5 1/2 hours.
- Remove Chicken and sausage with slotted spoon.
- Mash the bean mixture slightly.
- Serve chicken, sausage and beans in soup bowls.
- Serve with crusty bread and enjoy!
Nutrition Facts : Calories 433.2, Fat 28.5, SaturatedFat 8.9, Cholesterol 112.7, Sodium 634.4, Carbohydrate 13.4, Fiber 4, Sugar 3, Protein 29.8
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