PICKLED GREEN TOMATOES

Pickled Green Tomatoes image

Provided by Taste of Home

Time 10m

Yield 16 servings

Number Of Ingredients 7

Ingredients

4 cups green cherry tomatoes
3/4 cup water
3/4 cup white vinegar
2 tablespoons canning salt
1 tablespoon sugar
1 garlic clove
2 dried hot red chiles

Steps:

In a large bowl, place tomatoes, garlic and chiles. In a saucepan, bring vinegar, water and salt to a simmer until salt dissolves. Pour over tomatoes; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate up to 1 month.

Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

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