Steps:
- Heat oil in Dutch oven over medium heat: sautéed chicken till brown on all sides. Place chicken aside on plate. Add onion Ko pan. Sautéed 4 mins. Until golden. Add ginger and garlic, sautéed for 30 secs. Stir in turmeric, cumin fennel seeds and cinnamon, sautéed 15 secs. Add chicken, apricots, plums, salt, olives and broth.. Bring to boil. Cover and reduce to simmer. Cook for 45-60 mins. Stir in lemon rind befor serving. Garnish with cilantro. Add pomegranate seeds if you like. They also go well in the couscous.
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