BACON WRAPPED SIRLOIN TIP ROAST N IRISH STOUT BEER

BACON WRAPPED SIRLOIN TIP ROAST N IRISH STOUT BEER image

Provided by Rose Mary Mogan

Categories Roasts

Time 3h55m

Number Of Ingredients 14

1 sirloin tip roast (about 4 pounds)
6 slice smoked bacon
3/4-1 c all purpose flour
2 Tbsp chopped dried chive (divided)
2 Tbsp granulated garlic powder
1 Tbsp each paprika,black pepper, steak seasoning, & onion powder
2 tsp lemon pepper (no salt added) & cumin powder
4 stick celery (cut into 2 inch pieces)
3 medium onions peeled, halved and quartered
3 bay leaves, dried
6 mini sweet peppers, seeded & cut into halves
1/3 c worcestershire sauce
2 bottle irish stout beer (12 ounces each)
4-6 large carrots,washed peeled & cut into 2 inch pieces

Steps:

1. Preheat oven to 300 degrees F. I used this 5 quart dutch oven Roaster for the Roast.
2. Spray inside walls of dutch oven with non stick cooking spray. Wash peel & quarter onions and place in bottom of dutch oven.
3. Add Celery pieces and bay leaves.
4. Combine spices in a small bowl.
5. Sprinkle spices liberally over entire roast.
6. Dust generously with flour, then place Roast on bed of onions and celery in dutch oven.
7. Now arrange sweet peppers around roast in dutch oven around perimeter of the roaster.
8. Now arrange slices of bacon over the top of the roast in a spiral fasion, tucking the ends of the bacon underneath the roast. Sprinkle 1 tablespoon chopped Chive over top of roast & Add the remaining flour into the dutch oven along the sides of the roaster.
9. Pour both bottles of beer carefully along outer perimeter of the roast, being careful not to let it foam over the top of the Roaster.
10. Add worchestershire sauce, & cover with lid, and place in preheated 300 degree F. oven and allow to cook for 3 1/2 hours or until roast is tender.
11. Wash and peel carrots, cut into desired serving size pieces and cook till tender & drain. After roast has cooked add drained carrots to gravy before serving.
12. Allow Roast to rest at least 10 to 15 minutes before carving. Carve and serve with gravy and vegetables. Wrapping the roast in slices of bacon, prevents the roast from drying out, as Sirloin Tip tends to be very lean with little fat, it also add extra flavor.