SCRIPTURE CAKE (OLD ENGLISH FRUITCAKE)
In 1950, and newly married my dear mother-in-law gave me this recipe. It is a wonderful Old English Fruitcake ! That was featured in her church cookbook. "The time we made for loved ones is proof of how much they mean to us."
Provided by Nancy J. Patrykus
Categories Cakes
Time 3h
Number Of Ingredients 12
Steps:
- 1. Interpretation of Scripture Cake
- 2. Beat together untill light and fluffy 1/2 cup butter,2 cups sugar,and 2 tablespoons honey. Beat 6 egg yolks, untill light and add sifted mixture of 1 1/2 cups of sifted flour, 2 tsp. baking powder,2 tsp. cinnamon, 1/2 tsp. nutmeg,1/2 tsp. cloves,and a pinch of salt, in alternate portions with 1/2 cup of milk. Stir in 2 cups chopped figs, 2 cups raisens, and 2 cups chopped almonds. Fold in 6 egg whites, beaten stiff. Bake the cake in a well greased tube pan (line it with greased brown paper for extra protection in the oven) 2 hours at 300 degrees
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