I took a basic scampi recipe (Thanks NurseDi) and updated it for what I had on hand. Also faster to prepare if you use the garlic already minced, mushrooms from a can and so forth, fresh could of course be used. My husband loved it, he's a huge garlic fan. I recommend a regular Italian Dressing instead of a fat free, for the oil content.
Provided by Sharon Fell
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pasta, keep warm.
- In a large skillet, saute Garlic, Butter, dressing and Mushrooms over med-high heat until hot.
- Add seasonings.
- Add Shrimp and heat only long enough to heat through.
- Serve over hot pasta.
- Enjoy!
Nutrition Facts : Calories 714.5, Fat 41.9, SaturatedFat 17.7, Cholesterol 282, Sodium 1635, Carbohydrate 52.1, Fiber 3.2, Sugar 7.2, Protein 32.8
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