GREEN BEANS WITH RED PEPPER

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Green Beans with Red Pepper image

"This is one of our favorite in-a-snap side dishes," writes Tracey Medeiros of Atlanta, Georgia. It's also a beautiful addition to any holiday plate.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 5 servings.

Number Of Ingredients 7

1-1/2 pounds fresh green beans, trimmed
1/3 cup water
6 tablespoons butter
3/4 cup sliced sweet red pepper
1 tablespoon chopped shallot
Salt and pepper to taste
1/3 cup sliced almonds, toasted

Steps:

  • Place beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until crisp-tender., Meanwhile, in a large skillet, melt butter; add red pepper and shallot. Cook, uncovered, over medium heat until red pepper is crisp-tender., Drain beans; stir into red pepper mixture. Season with salt and pepper. Transfer to a serving platter; sprinkle with almonds.

Nutrition Facts :

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